Showing posts with label homemade food. Show all posts
Showing posts with label homemade food. Show all posts

Wednesday, 13 September 2017

Eating Organically on a Budget

The month of September is Organic Awareness Month here in Australia and I wanted to share some tips on buying good quality organic food at affordable prices. Sometimes I think we can automatically assume organic food is too expensive, but it is starting to get cheaper and more widespread.  As people are becoming more aware of what we put into our bodies and how closely that is connected to our physical and mental health, organic food is becoming more affordable and available.  I want to share with you some ways we eat organically at a reasonable price. I estimate our diet is approximately 30-40 percent organic. At least one ingredient in our meals we prepare is organic, often more. It has been a gradual change for us over the past three to four years and I am still now finding more ways to include organic foods into our diet.
Homegrown Organic Herbs
Why do I think it is important to eat organically?  Organic food tastes so much better, there are no chemicals or pesticides used, the animals are treated more humanely and have a happier life. It is better for our planet. Our soil gets a chance to rejuvenate, allowing it contain the right amount of trace minerals to produce healthy, nutritious food.  It is so much better for our health and the health of our growing children. In an era where chronic illness is becoming more and more prevalent we have to do everything we can to protect ourselves and our families. Have you ever tasted an organic apple? They are always so delicious, as are many other organic foods.  Meats like chicken and beef are always more tender.  Here are some of my tips for you to eat organically, affordably.

1. Check out the organic ranges in the supermarkets.  Woolworths, Coles and Aldi all have organic items that are reasonably priced.  We buy organic rice, oats, tinned tomatoes, tinned beans and chickpeas, flour, pasta and more from the big supermakets.  Check out their catalogues aswell.  Last week Woolies reduced their flour by fifty cents, so I stocked up, as I am always making bread.  Stockpile when specials are on!
Woolworths catalogue this week.

Organic food from Aldi

2. Always go past the organic fresh produce section and organic meat section in the big supermarkets to see if they have anything marked down.  I nearly always find apples at half price (you would pay more for non organic ones at this price). Sometimes you can get whole organic chickens for a much reduced price. Our local fruit store often reduces yoghurt when it is getting close to the use by date.  I can buy organic yoghurt for $2.50! Sometimes they reduce their organic eggs to $4 for a dozen and I use them up in quiches or cakes.  I also get organic ginger reduced and freeze it.

3. Know your prices.  I visit a couple of organic stores every month or so to buy items.  I sign up to their email newsletters and I will stock up on specials that are non perishable.  Like organic coconut oil, organic tomato passata jars for $1.95 each and organic coconut water.  I sometimes find they are cheaper than the supermarkets or vice versa.  You have to know your prices.

4. Decide which food you consider to be important to eat organic. Don't be too concerned about buying organic food, if it is a food that you eat occasionally.  I figure if it is something you only have here and there, it isn't worth the extra dollars.  But foods you consume every day or food that can't be washed to reduce your exposure to the pesticides are more important.  Check out this list from David Suzuki of the Dirty Dozen and the Clean Fifteen

5. Source an organic butcher. Someone once said to me it is more important to buy organic meat than organic fruit or vegetables as you can't wash the antibiotics and pesticides out of the meat. I have found a good organic butcher fairly close by and I visit them every now and then.  They are cheaper than buying in the supermarket and most of their meat is local.  I can buy organic chicken breast for $20kg there.  I also buy organic bones and chicken frames from them to make my bone broths for a very reasonable price.

6. Grow as much as you can.  We haven't got a lot of our vegie patches set up yet. But we are still growing herbs which we use daily and kale and silverbeet.  Some tomatoes which have self seeded too.  It is organic food in your own backyard.

7.Keep chickens.  Our chickens provide us with the most delicious organic eggs.  We feed them organic grain which isn't too much more expensive than the normal grain and they get some of the greens we grow.
Delicious organic eggs from Stella our white chicken

8.Barter and swap with friends, family and neighbours.   We swap food with our neighbour, he gives us a varied amount of produce he grows and we sometimes give him eggs or something else we have grown.  We visited friends who had lemon trees overflowing with fruit.  I juiced them all and ended up with one litre of organic lemon juice in the freezer.


9. Ask for organic foods as a gift!  I know I would be so happy to receive a jar of organic coconut oil or some organic treats as a gift, as these things can be so expensive.

10. Shop at Farmers Markets.  You can often get excellent quality organic produce at markets.

11.Buy it every second or third shop.  Due to budget constraints it isn't always practical to buy organic food. But sometimes I'll decide to do it every now and then.  A little is better than none and it all goes to reducing your exposure to harmful pesticides.  For example I will buy organic milk sometimes but not always.

12.Let family and friends know you are on the hunt for organic specials.  I often have my husband or mother texting me here and there saying they have found some organic items marked down at the supermarket they are in.

13. Use judgement when buying organic.  I won't buy an organic product if it is produced overseas (if it can be produced here), has added flavours and preservatives. I wont buy it if it has ingredients I don't recognise or is ridiculously expensive. I am still sensible about it.

14. Meal plan and preserve organic food.  When you meal plan you can use up any perishable organic specials you have found.  Or store the food by freezing it or cooking it so you don't waste any of the precious goodness.

15. Buy online - sometimes you can save a good amount if you buy some of your regular organic products online.  There are several websites such as Emporio Organico (and so many more) that sell organic food for reasonable prices. Often they will have free shipping from time to time aswell.

16. Do the best you can and don't get too hung up about it.  If you can't get something organic, just make the next best choice of what is available.  If you can't get organic beef, then try to get grass fed or local beef.  It isn't always practical to be running to different shops.

It took me some time to change from the mindset of buying the cheapest food possible to buying good quality organic, local food.  But the more I researched, the more I realised how important it was and over the years, I have found ways of making it work for our budget.  I do appreciate that we only have one child, I'm not feeding a big family, but even little changes will benefit you and your family. I think sometimes we think we have to do all or nothing, but while writing this post, I have realised just how much I have changed little by little, step by step, item by item.  On David Suzuki's website he says "Committing to cooking whole foods from scratch — alongside careful meal planning, home gardening and food preservation — can largely counteract the cost of organic food purchases". I hope I have provided you with some insights and you have found a few of these tips useful. I would love to hear if you have any other tips to add to this list.

And my last tip is, if you are lucky, you may even be able to find an Organic Pasta Cat like this one!



Sunday, 13 August 2017

Guacamole

I make this often.  Lately I have been making it for my daughter for afternoon tea.  She loves it and it is so very simple.  Avocados are one of the very best foods we can eat, containing many beneficial nutrients. This guacamole is a great way to use up any avocados you may have that are slightly overripe. We use lots of raw vegetables as the dippers, it is such a great way to consume a lot of vegetables in an incredibly tasty way.   Sometimes we will eat it with some organic corn chips too. Here is my very simple version:



Guacamole

Ingredients
1 large avocado
1/2 clove fresh garlic, very finely chopped
lemon or lime juice to taste
salt and pepper and pepper to taste

Method
1. Cut the avocado in half.  Scoop out the flesh into a bowl.
2.Roughly mash with a fork.
3.Add the garlic, lemon or lime juice and salt and pepper.
4.Mix together and Enjoy!

**I like to add some fresh or dried chilli for added spice.  You could also add some very finely diced onion, coriander and tomato.  I keep it simple as that is how my daughter likes it.

**It doesn't keep very well so best eaten on the day it is made.


Many dips we buy in the supermarket are expensive, have added ingredients to preserve their shelf life and are packaged in plastic.

This dip can be made in around 5 minutes.  It is perfect to make if you are having people around, as it is low cost, delicious and healthy.  It has no artificial ingredients or preservatives.  Children love it too.  I hope you try it, I am sure you won't be disappointed.


Wednesday, 9 August 2017

Spreading Joy with the Gift of Food

Sharing food spreads joy, in so many different ways.  Whether you are the giver or receiver I am sure you have felt that joy in at least one small way.  I feel it all the time and it warms my heart. I share food with my family, friends and neighbours. It is a gift that is well received by everyone, no matter their age. It is a simple gift but one you cannot put a price on.  Let me tell you some stories about the joy it brings me.

Homegrown navel oranges from our neighbour
My neighbour grows an enormous variety of edible food in his backyard.  He shares it with us often.  We are always having chats over the fence about growing produce.  We are learning so much from each other. We don't have a lot to share with him yet, but last week, he gave me some beautiful homegrown navel oranges.  I am going to make one into a Whole Orange Cake and we will share some of that cake with him.  He just loves our chickens and we share eggs with him too sometimes.  Joy!  How lovely it is to live near like-minded people who truly appreciate the value of such food. Already over the year we have been here, he has gifted us with bananas, mulberries, oranges, persimmons, dragonfruit, figs, panama berries and these exquisite berries.  Native raspberries. 




Our neighbour on the other side celebrated her birthday a few weeks ago.  She is in her eighties. We made her these delicious chocolate oat biscuits, packaged them up and we all went around to give them to her on the afternoon of her birthday.  She was so happy.  As we were leaving her daughter-in-law arrived.  The next morning she told my husband she and her daughter-in-law chatted and ate the biscuits with a quite a few cups of tea.  She said, "tell Belinda that those biscuits were delicious, that was my dinner last night!"  That story made me smile inside.  I could imagine them enjoying those biscuits and catching up.  I played a part in their joy!


My family are Italian and we are big on sharing food.  If I drop into my parents' house, you can almost bet I'm coming home with something food related.  Whether Mum has picked me up a big wedge of parmesan cheese from the European deli, or Dad has caught some fish that he has fried up and it's waiting in the fridge.  Dad is Vice President of his Italian Club and when they have events, he will often come home with a big bag of Italian Crostoli  (a fried pastry dusted with icing sugar).  These are so time consuming to make and need more than one pair of hands, so we don't get to cook them very much.  I really look forward to receiving them, they connect me to my heritage.  What a delicious gift. 

A big wedge of Parmesan cheese- yum!

Even my small nieces are understanding the joy of receiving the gift of food.  They are three and five and come over for dinner every Tuesday night. Often I will send some baked treats home with them.  They love my biscuits and my Mum told me, that when she was looking after them last week, they were excited to tell her they had brought  "Aunty Belinda's biscuits to have for afternoon tea".  At this young age, they are starting to understand this pleasure.  That makes me smile too.


My friend once started up a group called the "Ladies Preserving Society". Every season we would each make a preserve.  We would then meet, taste them, chat about them, vote on our favourites, share the recipes and each take home around eight jars of different preserves.  It was a lovely way to connect with like-minded people, of all different ages and backgrounds and we came home with pretty jars of homemade preserves.   Such an enriching experience.

My winning preserve- Strawberry Chilli Sauce
Often,  I share produce with my friends or family.  Sometimes I will take a bunch of kale and herbs to friends if we a catching up, instead of bringing flowers.  They are so grateful.  We chat about ways in which to use it or cook it.  They are always interesting conversations, sometimes they lead to chats about a special family recipe or hints we can learn from each other. Those delightful exchanges are sparked because we shared some food.

Our Russian Kale and Silverbeet

Lemons, gifted from a friend
I don't think we fully understand the ripple effect of this homemade joy, of how many people it touches.   We eat that food and we think of that person, we talk about that person, we tell others about that person and we smile.  We feel their love or their kindness with every bite.  The effects are far reaching and they are so worthwhile.  Spreading joy, we can always do with more of that in our world. 

Wednesday, 2 August 2017

Snickers Bliss Balls

This recipe is made frequently here, so I thought it would be a lovely one to share with you.  A wholefood version of the Snickers Bar, so it doesn't contain anything you wouldn't recognise.  It is high protein so it is a great afternoon treat, that will keep you full until dinner time.  Everyone loves them, they are simple to make and they taste just like a Snickers! It is a win all round. 


Snickers Bliss Balls

Ingredients
  • 1 cup dry roasted cashews
  • 1/2 cup crushed peanut
  • 6 tablespoons peanut butter
  • 2 tablespoons honey
  • 2 tablespoons maple syrup
  • 3 tablespoons cacao powder or cocoa
  • 1/2 teaspoon concentrated natural vanilla extract
  • pinch of salt

Method
  1. Place the cashews into your processor and pulse to roughly crush.  Pour them into a bowl with the crushed peanuts and set aside.
  2. Place the peanut butter, honey, maple syrup, cacao, vanilla and salt into your processor and blend until the mixture is well combined. 
  3. Add the nuts and mix to combine.
  4. Shape the balls (wet hands work best to prevent them from sticking) and place into the fridge to set.
  5. Eat and Enjoy!  (Best stored in the fridge)
Crushed peanuts and cashews


All mixed together

I hope you will give these a go.  They are refined sugar free and taste so delicious. I love to make them for friends and family who visit for morning or afternoon tea.  They are just delighted when they taste them and can taste the likeness to the Snickers Bar.  Often they are amazed at how such simple ingredients, can be transformed.  Sometimes I think we have forgotten that food doesn't have to be highly processed and come out of a packet to taste delicious.  Most of the time we can recreate our favourite foods in more healthy, simple and nutritious ways.


My favourite mug
I will often be found enjoying these in the afternoon with a hot cup of tea.  Before our afternoon routine begins, they give me chance to stop and reflect on the day.  I hope you get a chance to enjoy them too.

Tuesday, 1 August 2017

The Power of Homemade Food

So with my very first post, I thought I would share with you one of the topics that makes me "Truly Content".  This is a big one, homemade food.  And I have come to realise how important it is, in the last 10 years.  Having my daughter and enduring some years of ill health has made me so much more aware of the impact of what we put into our bodies. 

The Famous No Knead Bread

 Around this time, was also when I realised how much I actually enjoyed cooking.  Following a recipe (sometimes changing things here and there) and being able to create simple, delicious meals, snacks and treats for my family from scratch, was very, very satisfying.  I felt so much better that the food we were eating was unprocessed and didn't contain preservatives, colours, numbers and ingredients that were really not needed (think sugar in store bought stocks and pasta sauces).

Pumpkin, Brown Rice and Chickpea Patties
I guess my foundations were laid, coming from an Italian family, where lots was always cooked from scratch and good food was truly appreciated.  But my interest really peaked in the last 5 years.  I have learnt so much and I continue to learn.

My Famous Jam Drops

Mmmm....Melting Moments
I borrow recipe books from the library and I read them for fun!  I read blogs about healthy whole food and I am constantly trying new recipes. I watch cooking shows.  I try to plan holidays or day trips around food. I once had a job teaching children to cook.  I designed and the children made healthy vegetarian food from produce we grew in the school garden. I am toying with the idea of a home business based around whole foods.
My husband was interested in vegetable gardening, so we set up some patches, which then got me interested (I may have taken over a little bit!).  But now that we have moved into our new (old) house, we are planning out our vegetable gardens together and it has been something we both spend time doing together.   As we grow more produce, I need to use it in wise ways and that then has me cooking different recipes with lovely organic produce from our own backyard.  Wow!  And that led me to cooking for family and friends, sharing it and also having them come to our place to enjoy that food.  The power of homemade food!

Baked Ratatouille with Green Olives and Parmesan
It has opened my eyes to the fact that this is something that really makes me content.  A warm pot of soup bubbling away on a winters day.  The smell of a homemade cake or biscuits baking in the oven.  The excitement in my family's faces when I tell them, "yes" I've made your favourite dish for dinner tonight.  Even coming home from a late afternoon walk and smelling someone's dinner cooking in the house I am walking past. That smell wafting into the cool afternoon air.  Mmmmmm.

Family Christmas Lunch 2016
When I reflect back and see what cooking from scratch, has really done for me, I am quite amazed.  It has brought so much more into my life, than I really thought possible.